Print Recipe

Pineapple Spareribs


  • 3-4 pounds lean spareribs
  • 1 cup Smucker's Pineapple Preserves
  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce


  1. Cut ribs into serving pieces. Arrange half the pieces in a single layer in a roasting pan.
  2. In a saucepan, combine preserves, vinegar, ketchup, and soy sauce. Heat, stirring constantly, until well blended.
  3. Pour half the pineapple mixture over the layer of ribs. Top with remaining ribs and remaining pineapple mixture.
  4. Cover pan and bake in a 350 degree F oven for 1 1/2 hours.
  5. Uncover and continue baking 20 to 30 minutes, basting with the pineapple mixture occasionally, until ribs are brown and tender.

Yield: 5 to 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.