Beef and Pork Rib Recipes
Pork Ribs in Mole Verde
Ingredients
- 4 pounds country-style pork spareribs
- 1/2 white onion, sliced
- 2 cloves garlic, peeled
- 8 peppercorns
- 1 tablespoon salt
- Water
Instructions
- Cut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover with water, then bring to a boil. Lower the heat and simmer until the pork is tender, at least 25 minutes.