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Smoked Ribs with Honey-Mustard Sauce



Hickory chips

5 pounds pork spareribs

1/2 cup honey

1/4 cup firmly packed brown sugar

1/4 cup prepared mustard

1/2 teaspoon maple flavoring


Soak hickory chips in water at least 15 minutes.

Prepare charcoal fire in smoker; let burn 15 to 20 minutes or until coals are white.

Place hickory chips on coals.

Place water in pan in smoker; fill with water.

Place ribs on food rack. Cover with smoker lid; cook ribs 3 hours.

Combine honey and remaining ingredients in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves.

Baste ribs with sauce; cover and cook 30 minutes.

Turn ribs over, and baste again with sauce.

Cover and cook an additional 30 minutes.

Yield: 5 to 6 servings


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