Beef and Pork Rib Recipes
Sweet Heat Glazed Ribs
These tangy, spicy glazed ribs are perfect all year long. The sweet heat of the glaze adds a delightful and zesty flavor.
Prep: 15 min | Bake: 1 hr 30 min | Yield: 4 servings
Ingredients
- 2 1/2 to 3 pounds pork loin back ribs, cut into 3-rib sections
- Salt and ground black pepper to taste
- 1/2 cup Maggi Taste of Asia Sweet Chili Sauce
- 3 tablespoons Maggi Taste of Asia Cooking Soy Sauce
- 1 tablespoon peeled, finely chopped fresh ginger
Instructions
- Heat oven to 350 degrees F. Line 15 x 10 inch jellyroll pan with heavy-duty foil.
- Place ribs, meat-side-up, on prepared pan. Sprinkle both sides with salt and pepper. Bake for 1 hour.
- Combine sweet chili sauce, soy sauce and ginger in small bowl. Brush ribs with chili sauce mixture.
- Bake, brushing occasionally with glaze, for an additional 30 to 45 minutes or until meat is no longer pink.
Attribution
Recipe and photo used with permission from: Nestlé® and Meals.com