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Sweet Heat Glazed Ribs

Sweet Heat Glazed Ribs

These tangy, spicy glazed ribs are perfect all year long. The sweet heat of the glaze adds a delightful and zesty flavor.



  1. Heat oven to 350 degrees F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.
  2. Place ribs, meat-side-up, on prepared pan. Sprinkle both sides with salt and pepper. Bake for 1 hour.
  3. Combine sweet chili sauce, soy sauce and ginger in small bowl. Brush ribs with chili sauce mixture.
  4. Bake, brushing occasionally with glaze, for an additional 30 to 45 minutes or until meat is no longer pink.

Preparation Time: 15 mins
Cooking Time: 1 hr 30 mins
Servings: 4

Recipe and photo credit: Nestlé® and


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