Tropic Sun Spareribs Ingredients
3 1/2 to 4 pounds spareribs or country-style ribs
3 large cloves garlic, pressed
1 large onion, sliced
1 (20 ounce) can crushed pineapple, undrained
1 (12 ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 teaspoon ground ginger
1/2 teaspoon dry mustard Instructions
Rub ribs with garlic. Sprinkle with salt and pepper.
Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water
to pan. Cover with foil. Bake for 30 minutes.
Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour
Makes 4 to 6 servings.
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