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Tropic Sun Spareribs


  • 3 1/2 to 4 pounds spareribs or country-style ribs
  • 3 large cloves garlic, pressed
  • Salt
  • Pepper
  • 1 large onion, sliced
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (12 ounce) bottle chili sauce
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground ginger
  • 1/2 teaspoon dry mustard


  1. Rub ribs with garlic. Sprinkle with salt and pepper.
  2. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake for 30 minutes.
  3. Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour longer.

Makes 4 to 6 servings.

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