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Andouille Sausage




Rustic Rub


  1. Sausage: Mix all ingredients together. Refrigerate 24 hours.
  2. Make patties or whatever you need with the mixture.
  3. Rustic Rub: Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months.
  4. Divide into five parts (one pound each) and freeze.