Beef Salami Ingredients
2 pounds ground beef
1/2 teaspoon pepper
1/2 teaspoon mustard seed
1/2 teaspoon minced garlic
3 tablespoons Morton's Quick Salt Instructions
Mix all ingredients well and shape into 2 rolls. Wrap in foil
and tie ends. Refrigerate for 24 hours.
Do not remove foil, and place in boiling water for 1 hour.
Remove from water and punch holes in foil to let grease drain.
Rewrap and refrigerate for 20 to 30 minutes.
Slice before serving.
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