Print Recipe

Beef Salami


  • 2 pounds ground beef
  • 1/2 teaspoon pepper
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon minced garlic
  • 3 tablespoons Morton's Quick Salt


  1. Mix all ingredients well and shape into 2 rolls. Wrap in foil and tie ends. Refrigerate for 24 hours.
  2. Do not remove foil, and place in boiling water for 1 hour.
  3. Remove from water and punch holes in foil to let grease drain. Rewrap and refrigerate for 20 to 30 minutes.
  4. Slice before serving.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.