- 2 pounds ground beef
- 1/2 teaspoon pepper
- 1/2 teaspoon mustard seed
- 1/2 teaspoon minced garlic
- 3 tablespoons Morton's Quick Salt
- Mix all ingredients well and shape into 2 rolls. Wrap in foil
and tie ends. Refrigerate for 24 hours.
- Do not remove foil, and place in boiling water for 1 hour.
- Remove from water and punch holes in foil to let grease drain.
Rewrap and refrigerate for 20 to 30 minutes.
- Slice before serving.