Print Recipe

Beef Salami




  1. Mix all ingredients well and shape into 2 rolls. Wrap in foil and tie ends. Refrigerate for 24 hours.
  2. Do not remove foil, and place in boiling water for 1 hour.
  3. Remove from water and punch holes in foil to let grease drain. Rewrap and refrigerate for 20 to 30 minutes.
  4. Slice before serving.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.