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  • 1 pound link bratwurst
  • 2 green bell peppers, cut into strips
  • 2 medium onions, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon basil


  1. Heat the olive oil in a large skillet.
  2. Cut the bratwurst into 1-inch pieces and brown well in the skillet.
  3. Add the peppers and onions and sauté until cooked, stirring frequently.
  4. Season and mix well.

Serves 4.

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