- 1 pound link bratwurst
- 2 green bell peppers, cut into strips
- 2 medium onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 teaspoon basil
- Heat the olive oil in a large skillet.
- Cut the bratwurst into 1-inch pieces and brown well in the skillet.
- Add the peppers and onions and sauté until cooked, stirring frequently.
- Season and mix well.