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Cabbage and Garlic Sausage

Ingredients



Instructions

  1. Heat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly brown.
  2. Add the cabbage slices, and toss around with a spatula to get all the cabbage coated in oil.
  3. Add the water, and grind pepper, to taste, on the cabbage and sausage.
  4. Cover it, and reduce heat to low, cooking for 20 minutes.


Posted by JimBarbasol at Recipe Goldmine 6/30/02 7:32:15 pm.


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