Print Recipe

Cabbage and Garlic Sausage




  1. Heat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly brown.
  2. Add the cabbage slices, and toss around with a spatula to get all the cabbage coated in oil.
  3. Add the water, and grind pepper, to taste, on the cabbage and sausage.
  4. Cover it, and reduce heat to low, cooking for 20 minutes.

Posted by JimBarbasol at Recipe Goldmine 6/30/02 7:32:15 pm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.