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Colorful Sausage and Bell Peppers




  1. In a large skillet, bring the sausages and water to a boil over high heat. Reduce the heat to low. Cover and simmer for 4 to 5 minutes, or until the sausages are no longer pink.
  2. Remove the skillet from the heat. Drain off the water and sausage fat.
  3. Add remaining ingredients except rice. Bring to a boil over medium-high heat. Reduce the heat to low. Cover and simmer for 8 to 9 minutes, stirring occasionally, until the vegetables are tender.
  4. Serve immediately over hot rice.

Yield: 4 servings


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