- 9 cups salted water
- 1 pound pork sausage
- 1 medium onion, chopped
- 2 cups grits
- Break sausage into small pieces. Add sausage and onion to boiling
water. Lower heat to low and cook for 30 minutes.
- Add grits and cook until thick.
- Pour into a shallow pan and refrigerate.
- Slice mixture 1-inch thick after it has become hard.
- Roll in flour and fry until golden brown.