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Pepperoni and Peppers


  • 2 1/2 cups thin green bell pepper strips
  • 1 cup chopped onion
  • 3 tablespoons butter or margarine
  • 3/4 pound pepperoni, sliced thin
  • 1 (16 ounce) can tomatoes, cut up
  • 1/4 teaspoon salt
  • Cooked pasta or rice (optional)
  • Grated Parmesan cheese (optional)


  1. In large skillet, sauté green bell pepper and onion in butter until crisp-tender.
  2. Stir in pepperoni; cook for 2 minutes.
  3. Add tomatoes and salt. Simmer for 5 minutes.
  4. Serve over pasta with cheese.

Serves 4.

For microwave oven, cook pepper and onion in butter for 5 minutes. Add pepperoni, tomatoes and salt. Cook 3 minutes or until hot.

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