Print Recipe

Philadelphia Scrapple


  • 1 quart water
  • 1 cup white cornmeal
  • 1 pound pork liver sausage, crumbled or finely chopped
  • 3 onions, diced
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon salt
  • Pepper, to taste


  1. Bring water to boil. Let boil after adding each ingredient in order, then cover and simmer for 1 1/2 hours, stirring frequently.
  2. Pour into loaf pan and cool.
  3. Slice and fry. If 1 pint milk and 1 pint water are used as the liquid, the scrapple will brown more easily.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.