- 1 quart water
- 1 cup white cornmeal
- 1 pound pork liver sausage, crumbled or finely chopped
- 3 onions, diced
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1 teaspoon salt
- Pepper, to taste
- Bring water to boil. Let boil after adding each ingredient in order,
then cover and simmer for 1 1/2 hours, stirring frequently.
- Pour into loaf pan and cool.
- Slice and fry. If 1 pint milk and 1 pint
water are used as the liquid, the scrapple will brown more easily.