Philadelphia Scrapple Ingredients
1 quart water
1 cup white cornmeal
1 pound pork liver sausage, crumbled or finely chopped
3 onions, diced
1/2 teaspoon sage
1/2 teaspoon thyme
1 teaspoon salt
Pepper, to taste Instructions
Bring water to boil. Let boil after adding each ingredient in order,
then cover and simmer for 1 1/2 hours, stirring frequently.
Pour into loaf pan and cool.
Slice and fry. If 1 pint milk and 1 pint
water are used as the liquid, the scrapple will brown more easily.
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