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Salami

Ingredients



Instructions

  1. Knead all ingredients together. Put into a covered bowl and refrigerate 4 days. Knead for 5 minutes each day. Recover and refrigerate.
  2. On the fourth day divide in quarters, making each quarter into a roll.
  3. Bake at 150 degrees F for 10 hours (or longer). Bake on broiling pan.



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