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Sauerkraut and Sausage over Mashed Potatoes

Sauerkraut and Sausage over Mashed Potatoes

This divine dish features smoked gouda mashed potatoes.

Ingredients

Sauerkraut and Sausage

* Or plain havarti or jack

Mashed Potatoes



Instructions

  1. Heat the oven to 350 degrees F.
  2. For sauerkraut and sausage, in Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Top with the sausage.
  3. Cover and bake for 1 hour.
  4. Prepare mashed potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes).
  5. Drain potatoes; add the smoked gouda. Mash the potatoes. Stir in milk, salt, pepper and parsley.
  6. Spoon potatoes onto individual plates; top with sauerkraut and portions of sausage.

Yield: 6 servings

Recipe and photograph used with permission from Dairy Farmers of Wisconsin.


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