Print Recipe

Sauerkraut and Sausage over Mashed Potatoes

Sauerkraut and Sausage over Mashed Potatoes

This divine dish features smoked gouda mashed potatoes.


Sauerkraut and Sausage

* Or plain havarti or jack

Mashed Potatoes


  1. Heat the oven to 350 degrees F.
  2. For sauerkraut and sausage, in Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Top with the sausage.
  3. Cover and bake for 1 hour.
  4. Prepare mashed potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes).
  5. Drain potatoes; add the smoked gouda. Mash the potatoes. Stir in milk, salt, pepper and parsley.
  6. Spoon potatoes onto individual plates; top with sauerkraut and portions of sausage.

Yield: 6 servings

Recipe and photograph used with permission from Dairy Farmers of Wisconsin.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.