In a large skillet, bring the sausages and water to a boil over
high heat. Reduce the heat to low. Cover and simmer for 4 to 5 minutes,
or until the sausages are no longer pink.
Remove the skillet from
the heat. Drain off the water and sausage fat.
Add bell peppers, onion, garlic, tomatoes and seasonings to the
skillet and bring to a boil over medium high heat. Reduce the heat
to low. Simmer for 8 to 9 minutes, stirring occasionally, until
the vegetables are tender.