Print Recipe

Spuds and Sausages in a Bag



  • 4 lunch-size paper bags
  • 4 medium-size potatoes, peeled, sliced 1/4-inch thick
  • 2 scallions, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon dried oregano or 2 teaspoon fresh oregano
  • 2 tablespoons melted butter, margarine or olive oil
  • 4 mild Italian sausages or smoked bratwurst


  1. Heat oven to 375 degrees F.
  2. Lightly oil inside bottom of paper bags. Place bags on a cookie sheet.
  3. Divided potatoes and onions equally among bags. Sprinkle salt, pepper and oregano over potatoes and drizzle with butter, margarine or olive oil.
  4. Place 1 sausage in each bag. Fold down bag tops and secure with paper clips.
  5. Bake 1 hour, until potatoes are cooked through.
  6. Serve on individual plates.

Makes 4 servings.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.