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Spuds and Sausages in a Bag

Ingredients



Instructions

  1. Heat oven to 375 degrees F.
  2. Lightly oil inside bottom of paper bags. Place bags on a cookie sheet.
  3. Divided potatoes and onions equally among bags. Sprinkle salt, pepper and oregano over potatoes and drizzle with butter, margarine or olive oil.
  4. Place 1 sausage in each bag. Fold down bag tops and secure with paper clips.
  5. Bake 1 hour, until potatoes are cooked through.
  6. Serve on individual plates.


Makes 4 servings.


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