Spuds and Sausages in a Bag
4 lunch-size paper bags
4 medium-size potatoes, peeled, sliced 1/4-inch thick
2 scallions, chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon dried oregano or 2 teaspoon fresh oregano
2 tablespoons melted butter, margarine or olive oil
4 mild Italian sausages or smoked bratwurst
Heat oven to 375 degrees F.
Lightly oil inside bottom of paper bags. Place bags on a cookie sheet.
Divided potatoes and onions equally among bags. Sprinkle salt, pepper and oregano over potatoes and drizzle with butter, margarine or olive oil.
Place 1 sausage in each bag. Fold down bag tops and secure with paper clips.
Bake 1 hour, until potatoes are cooked through.
Serve on individual plates.
Makes 4 servings.