Print Recipe

Spuds and Sausages in a Bag

RG

Ingredients

  • 4 lunch-size paper bags
  • 4 medium-size potatoes, peeled, sliced 1/4-inch thick
  • 2 scallions, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon dried oregano or 2 teaspoon fresh oregano
  • 2 tablespoons melted butter, margarine or olive oil
  • 4 mild Italian sausages or smoked bratwurst

Instructions

  1. Heat oven to 375 degrees F.
  2. Lightly oil inside bottom of paper bags. Place bags on a cookie sheet.
  3. Divided potatoes and onions equally among bags. Sprinkle salt, pepper and oregano over potatoes and drizzle with butter, margarine or olive oil.
  4. Place 1 sausage in each bag. Fold down bag tops and secure with paper clips.
  5. Bake 1 hour, until potatoes are cooked through.
  6. Serve on individual plates.

Makes 4 servings.


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