Print Recipe

Turkey Breakfast Sausage

Ingredients

  • 3 pounds turkey legs, de-boned (do not skin or trim fat)
  • 1/2 tablespoon coarse kosher salt
  • 1 tablespoon ground sage
  • 1/2 teaspoon freshly-ground black pepper
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons water

Instructions

  1. Put turkey through a meat grinder, using the disc with the largest holes. Add remaining ingredients to ground turkey and mix thoroughly by hand. Form mixture into patties, using about 1/4 cup for each.
  2. The turkey sausage will keep for up to 5 days in the refrigerator or for 6 months, uncooked, in the freezer.

Makes 12 to 14 patties.

To use, preheat a nonstick fry pan over medium-low heat. Cover and cook for about 10 minutes, flipping the patties after 5 minutes, until they are brown and crusty on both sides.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.