Turkey Recipes
Smoked Turkey
Ingredients
- Juice of 1 lemon
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 2 teaspoons prepared mustard
- 1 or 2 cloves garlic, pressed
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoons flour
- White wine vinegar
- 1 cup margarine, melted
- 1 (12 to 16 pound) turkey
Instructions
- In a one cup measuring cup combine first 8 ingredients. Fill to the 1 cup mark with wine vinegar. Mix well by shaking in a jar. Add marinade to the melted margarine and cook until thickened.
- Place turkey on charcoal grill, adding several hickory chips that have been soaked in water to the fire.
- Cook turkey for 1 hour; then begin basting frequently with the marinade, being sure to saturate the cavity.
- Cook over medium fire until a meat thermometer registers ALMOST done (between 4 1/2 to 5 1/2 hours for this size turkey).
- Take off fire and let sit for at least 15 minutes before serving.
Notes
The turkey can be marinated overnight, but cover it with a foil tent for the first hour of cooking so that it will not get too brown.