Turkey Recipes
Thankfully Simple Turkey
Ingredients
Herb Mix
- 2 tablespoons dried parsley flakes
- 2 tablespoons rubbed sage
- 1 teaspoon dried whole marjoram
- 1 teaspoon dried whole thyme
- 1 teaspoon dried whole savory
- 1/2 teaspoon dried whole rosemary
Turkey
- 1 tablespoon flour
- 1 turkey-size oven cooking bag
- 1 medium onion, sliced
- 2 stalks celery, sliced
- 1 (16 to 20 pound) turkey, thawed and rinsed
- 2 tablespoons vegetable oil
Instructions
Herb Mix
- Combine all ingredients in container of an electric blender; process for 1 minute. Sprinkle inside cavity (if not stuffed) and outside of turkey.
- Heat oven to 350 degrees F.
turkey
- Shake flour in cooking bag; place bag in at least a 2 inch deep roasting pan. Place onion and celery in bag. Stuff turkey, if desired.
- Brush turkey with oil. Sprinkle turkey with Herb Mix. Place turkey in bag on top of vegetables. Close bag with nylon tie, and make six 1/2-inch slits in top. Insert a meat thermometer through the slit in the bag into thigh.
- Bake to 180 degrees F for 2 3/4 to 3 1/4 hours. Add 1/2 hour cooking time for stuffed turkey.