Turkey Recipes
Turkey in a Bag
Instructions
- Prepare and stuff turkey in usual manner.
- Grease turkey well with butter or margarine. Salt and pepper as desired. Slide turkey into a clean, heavy brown paper bag. Coat inside top and sides of the bag with oil until it is completely covered. Close opening firmly and staple the ends, or use paper clips.
- Roast according to the schedule below. Turkey will be well browned, drippings will be in the pan when the bag is opened. Let turkey rest one-half hour before carving. Do not open bag until time is completed. Bag will not burn.
- Bake at 325 degrees F 12 minutes per pound. With no basting or watching, the turkey will be tender throughout and golden brown.
Notes
Do not use this method on a turkey over 16 pounds.