Wild Game Recipes
Antelope Steaks
Ingredients
- Antelope steaks
- All-purpose flour
- Garlic salt
- 2 tablespoons oil
- 2 bay leaves
- 1 cup sour cream
Instructions
- Shake well-trimmed steaks in paper bag with flour and garlic salt. Brown both sides well in a skillet with sizzling hot oil.
- Add bay leaves and sour cream. Simmer several minutes until very tender.
- Serve with rice and the sour cream gravy.