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Baked Doves with Gravy

This recipe makes a wonderful gravy.



  1. Salt, pepper and flour doves. Brown in oil in Dutch oven at 400 degrees F. This takes about 1 hour.
  2. Add scallions, water, sherry and parsley. Cover and reduce heat to 350 degrees F.
  3. Cook until tender, about 2 to 2 1/2 hours.
  4. Serve with wild rice.

8 to 10 servings


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