Barbecued Bear Ingredients
1 (2- to 3-pound) bear roast
Salt and pepper
1 clove garlic, minced
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon dry mustard
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
1/4 cup vinegar
1 cup tomato juice
1/4 cup ketchup
1/2 cup water Instructions
Place roast in small roaster. Season with salt, pepper and garlic.
Bake at 350 degrees F for 1 hour or until well done.
Slice into thin slices.
Mix 1 teaspoon salt, brown sugar, paprika, dry mustard, chili powder, cayenne
pepper, Worcestershire sauce, vinegar, tomato juice, ketchup and water in heavy
skillet. Simmer for 15 minutes.
Add slices of bear roast to barbecue sauce. Simmer for 1 hour or until meat
6 to 8 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Wild Game Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.