Wild Game Recipes

Basic Venison Marinade

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Ingredients

  • 1 cup red wine
  • 1 cup vinegar
  • 1/2 cup olive oil or vegetable oil
  • 1 medium onion, chopped
  • 1 tablespoon oregano
  • 1 teaspoon nutmeg
  • 2 cups water
  • 3 tablespoons granulated sugar (optional)
  • 4 tablespoons Lea & Perrin Worcestershire sauce

Instructions

  1. Mix all ingredients well.

Notes

Marinade Tips:

Reduce the sugar in sauce recipes. Venison's natural flavor is sweeter than other meat, therefore, sauces developed for beef may be too sweet.

Use mild vegetable acid to tenderize. Vinegar, tomato sauce, and some French dressing sauces are good for tenderizing. Cover the meat with the marinating sauces. Only marinade in the refrigerator for a maximum of 24 hours. After marinating longer than 24 hours, the meats tends to get mushy.



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