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California Wild Duck Stew




  1. Sauté mushrooms and tomatoes in 3 tablespoons butter for 3 minutes.
  2. Combine with carrot, green pepper, onion, celery, garlic, olives, tomato paste, olive oil, wine, Worcestershire, cinnamon, cloves, allspice, mace, thyme, bay leaf, salt and pepper to make a marinade.
  3. Add duck pieces and marinate overnight or for at least 10 hours.
  4. Simmer duck in marinade 1 1/2 to 2 hours or until tender.
  5. Boil potatoes in salted water for approximately 15 minutes or until tender.
  6. Add to stew just before serving.


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