- 6 quail
- 1/2 cup water
- 2 bay leaves
- 1/4 cup butter
- 2 cups pancake batter
- 1/2 teaspoon thyme
- Vegetable oil (for frying)
As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.
- Salt and pepper quail.
- In a large skillet put water, bay leaves and butter. Add quail. Cover and
steam on low for 1 hour or until quail are fork-tender.
- Make pancake batter and season with salt, pepper and thyme. Dip each quail
into batter, coating well. Fry in hot oil until lightly browned, just a few
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Wild Game Recipes