Print Recipe

Deer Bologna



  • 30 pounds ground deer meat
  • 1 pound Tender Quick
  • 1 ounce black pepper
  • 1/2 cup granulated sugar
  • 1/4 ounce salt
  • 1 teaspoon garlic salt
  • 1 1/2 teaspoons mace
  • 3 tablespoons liquid smoke flavoring


  1. Mix Tender Quick, pepper, sugar, salt, garlic salt and mace. Add to ground meet. Mix well. Put through a grinder.
  2. Press into wide-mouth jars and cook for 4 hours.

Yield: 30 pounds


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