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Deer Meat Pie




  1. Combine ground venison, salt and pepper; spread in 9-inch pie pan, bringing meat up the sides. Cover with drained tomatoes. Sprinkle with cheese, parsley, onion and basil.
  2. Bake at 375 degrees F for 20 to 25 minutes.
  3. Pour off fat; cut into wedges and serve hot.

Ground beef can be substituted for the venison.


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