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Dove Pie




  1. Place doves in pot with 1 cup water. Add celery, bell pepper, red pepper and salt. Steam for 45 to 60 minutes until birds are tender.
  2. Cool and bone doves. Reserve 1 cup broth.
  3. Line an 8-inch square baking dish with 1/2 pastry. Top with meat from doves. Dot with butter. Season with salt and pepper. Add reserved broth. Top with remaining pastry. Brush with melted butter.
  4. Bake at 350 degrees F until brown, about 1 hour.

Yield: 4 to 6 servings


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