Doves in Orange Sauce

Yield: 6 to 8 servings

Ingredients

• 12 doves, cleaned and rinsed
• 4 tablespoons butter
• 1 1/2 teaspoons salt
• 2 cups orange juice

Instructions

1. Brown doves in butter in heavy skillet.
2. Add salt and orange juice. Cover tightly.
3. Bake at 325 degrees F for about 1 1/2 hours.