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Dry Rub for Game Birds

This gives extra flavor to dove, quail, pheasant, wild turkey, and other fowl. Adjust ingredients to your own taste or to complement what you're cooking.



  1. Stir all the ingredients together in a small bowl.
  2. Store the rub in a tightly closed jar.

Makes about 1/2 cup.

It keeps indefinitely but loses its potency over time.


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