Print Recipe

Duck a la Orange

Recipe Ingredients

Method

  1. Season ducks with salt and pepper and stuff ducks with apple, onion and celery.
  2. Place ducks in roaster and put pats of butter over duck.
  3. Pour orange juice, mushrooms and wine over ducks.
  4. Bake covered for 4 hours at 400 degrees F. Baste once or twice during cooking. Sauce should thicken.
  5. Prepare rice according to package directions. Stir in parsley.
  6. Remove meat from ducks. Layer rice and duck meat alternately.
  7. Pour sauce over and bake for 1 hour at 375 degrees F.

Yield: 10 to 12 servings

Freezes well.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.