Print Recipe

Ducks with Orange Sauce 2



  • 4 ducks
  • 4 cups orange juice
  • 2 cups brown sugar
  • 1 cup shredded orange rind
  • 8 tablespoons drippings
  • 5 1/3 tablespoons flour
  • 4 tablespoons Cointreau
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Roast ducks at 325 degrees F for about 3 hours, basting often.
  2. Pour off and reserve excess dressings.
  3. Heat orange juice, brown sugar, orange rind and drippings in saucepan. Add flour and cook slowly until sauce thickens. Pour sauce over ducks and return them to the oven. Continue basting ducks while cooking, about 1 hour more.
  4. When done, add Cointreau to sauce in pan and serve.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.