Print Recipe

Elk Mincemeat

RG

Ingredients

  • 4 pounds lean chopped meat
  • 2 pounds chopped beef suet
  • 3 pounds brown sugar
  • 2 cups molasses
  • 2 quarts cider
  • 4 pounds seeded raisins
  • 3 pounds currants
  • 1/2 pound citron, chopped
  • 8 cups peeled, sliced apples
  • 1 quart brandy
  • 1 tablespoon cinnamon
  • 1 tablespoon mace
  • 1 tablespoon powdered clove
  • 1 teaspoon each nutmeg and allspice
  • 2 teaspoons salt

Instructions

  1. Cook meat, suet, brown sugar, molasses, cider, raisins, currants and citron slowly, stirring occasionally, until sugar and citron melt.
  2. Add apples and cook until tender.
  3. Add remaining ingredients; heat to boiling.
  4. Pour into hot jars; seal and store.

Makes 20 pints.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.