Coat rabbit with mixture of flour, salt and pepper.
Heat oil in heavy skillet. Place meat in skillet and brown well on both
Lower heat and cook, turning once again.
Gravy: Drain all oil from skillet except 3 tablespoons. Add and brown 1/4
to 1/2 cup flour, stirring to scrape brown bits from skillet bottom. When mixture
is brown and smooth, add 1 1/2 cups water slowly. Cook over low heat until gravy
thickens to consistency desired.