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Honey Roast Pheasant

Ingredients

Instructions

  1. Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently.
  2. Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place in the refrigerator overnight.
  3. Bake at 350 degrees F for 1 hour, basting frequently with the drippings.

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