Ingredients

• 1 pheasant
• 3/4 cup honey
• 1/2 cup creamy peanut butter
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 1/2 teaspoon MSG (optional)

Instructions

1. Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently.
2. Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place in the refrigerator overnight.
3. Bake at 350 degrees F for 1 hour, basting frequently with the drippings.