Lazy Venison Pot Roast
- 1 venison roast
- 1 package dry onion soup mix
- 1 can cream of mushroom soup
- 1/2 soup can water
- Soak roast in water to cover several hours or overnight.
- Place in roaster, Dutch oven or casserole. Sprinkle onion soup mix over
meat. Add soup mixture.
- Cover and bake at 325 degrees F until tender, about 45 minutes per pound.
- Serve with gravy that has formed.