Print Recipe

Mississippi Duck



  • 2 to 3 wild ducks
  • 1 package crab and shrimp boil
  • 2 cups garlic butter


  1. Boil ducks in large pot with crab and shrimp boil. Boil for 1 hour, sticking fork into the meat to allow the shrimp boil to penetrate ducks.
  2. After boiling, put ducks into oven at 350 degrees F for 15 minutes. Baste with garlic butter while baking.


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