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Moose or Elk Steak




  1. Brown onions lightly in butter; remove from butter.
  2. Slowly brown steaks on both sides in the butter.
  3. Spread browned onions over the steaks, cover, and cook very slowly for 1/2 hour.
  4. Make a smooth sauce of the cream, flour and mushrooms. Add to meat while hot.
  5. Cover and let simmer for 20 minutes.


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