Moose or Elk Steak

Ingredients

• 1/2 cup onion, chopped fine
• 2 tablespoons butter
• 1 cup sliced, fresh mushrooms
• 1/2 cup sweet or sour cream
• 2 tablespoons all-purpose flour
• 4 to 6 steaks
  

Instructions

1. Brown onions lightly in butter; remove from butter.
2. Slowly brown steaks on both sides in the butter.
3. Spread browned onions over the steaks, cover, and cook very slowly for 1/2 hour.
4. Make a smooth sauce of the cream, flour and mushrooms. Add to meat while hot.
5. Cover and let simmer for 20 minutes.