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Moose or Elk Steak
1/2 cup onion, chopped fine
2 tablespoons butter
1 cup sliced, fresh mushrooms
1/2 cup sweet or sour cream
2 tablespoons flour
4 to 6 steaks
Brown onions lightly in butter; remove from butter.
Slowly brown steaks on both sides in the butter.
Spread browned onions over the steaks, cover, and cook very slowly for 1/2 hour.
Make a smooth sauce of the cream, flour and mushrooms. Add to meat while hot.
Cover and let simmer for 20 minutes.
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