1 pheasant, cut into serving pieces
3 tablespoons fat
1 teaspoon salt
1 cup sour cream
1 1/2 teaspoons paprika
1/8 teaspoon pepper
Roll pheasant pieces in flour and brown in fat in a Dutch oven.
Season with salt, pepper and paprika. Add cream and cover. Let cook over low heat until the meat is tender - about 40 minutes.
Wild Game Recipes