Pheasant Paprika

Ingredients

• 1 pheasant, cut into serving pieces
• 3 tablespoons fat
• 1 teaspoon salt
• 1 cup sour cream
• 1 1/2 teaspoons paprika
• 1/8 teaspoon pepper

Instructions

1. Roll pheasant pieces in flour and brown in fat in a Dutch oven.
2. Season with salt, pepper and paprika. Add cream and cover. Let cook over low heat until the meat is tender - about 40 minutes.