Print Recipe

Quail

Ingredients



Instructions

  1. Dredge quail in flour and brown in a LOT of butter. Put the quail breast-side up in an electric skillet and pour chicken broth over them 1/2 inch deep. Sprinkle with curry powder and pepper.
  2. Put the lid on and simmer for 45 minutes, checking about every 15 minutes and adding more broth if necessary. The last 10 minutes, add sherry and simmer covered.
  3. To make a gravy, add a mixture of flour and milk to the remaining broth and stir and simmer until of desired thickness.
  4. Serve with wild rice.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.