Roast Wild Duck

Ingredients

• Ducks
• Salt and pepper
• Thyme
• Chopped onion
• Oil
  

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Instructions

1. Remove all pin feathers and obvious shot. Soak in cold, salted water for 20 minutes.
2. Season cavity of duck with salt, pepper and a small amount of thyme. Fill cavity with chopped onion. Brush duck liberally with oil.
3. Bake at 325 degrees F for 1 1/2 hours or until just fully cooked. Do not overcook.
4. Use drippings for gravy and serve with wild rice.