Roast Wild Duck
- Salt and pepper
- Chopped onion
- Remove all pin feathers and obvious shot. Soak in cold, salted water for
- Season cavity of duck with salt, pepper and a small amount of thyme. Fill
cavity with chopped onion. Brush duck liberally with oil.
- Bake at 325 degrees F for 1 1/2 hours or until just fully cooked. Do not
- Use drippings for gravy and serve with wild rice.
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