- Lawry's Seasoned Salt
- Lemon pepper seasoning
- Roasting bags
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- Wash, dry and salt cavity of mallards. Stuff cavity with quartered apples
(unpeeled), peeled onions and unpeeled oranges.
- Sprinkle duck skin with Lawry's and lemon pepper, and place in cooking
- Bake for 2 1/2 to 3 hours at 325 degrees F and they will be tender, juicy
- Throw away bags and fruit and vegetable stuffings.
Great served with a wild rice casserole, avocado salad and hot rolls.
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