Put ham in large container; cover with mixture of all remaining ingredients.
(Can slice holes in meat so it can soak inside better, or pierce completely
with fork.) Cover well; soak overnight or about 10 hours. Rotate often, about
every 2 or 3 hours to marinate.
Put on smoker and let smoke for 6 hours; turn and smoke 4 more hours or
Posted by FootsieBear at Recipe Goldmine 12/5/2001 9:14 am.