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Sweet and Sour Elk




  1. In a bowl, combine soup mix and water; let stand for 15 minutes.
  2. Add preserves, salad dressing, brown sugar and vinegar; mix well.
  3. Place elk in a greased 13 x 9-inch baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk.
  4. Cover and bake at 350 degrees F for 45 minutes.
  5. Uncover and bake 30 to 40 minutes longer or until meat is fork-tender.
  6. Serve over rice.

Yield: 4 to 6 servings


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