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Venison Chili




  1. Heat drippings in heavy pot. Add meat and cook until meat is slightly browned.
  2. Add onions, garlic and bell peppers; sauté until limp.
  3. Add tomatoes, tomato sauce, chili powder, cumin, paprika, salt and pepper. Stir to blend. Add water and simmer about 30 minutes.
  4. Add beans, and continue to cook about 30 to 45 minutes.

Yield: 3 quarts


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