Print Recipe

Venison Chili

Ingredients

  • 3 tablespoons bacon drippings
  • 2 pounds ground venison
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, chopped
  • 2 (16 ounce) cans tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 4 tablespoons hot chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 to 3 teaspoons salt
  • Black pepper, to taste
  • 1 to 2 cup water
  • 2 (16 ounce) cans chili hot beans or kidney beans

Instructions

  1. Heat drippings in heavy pot. Add meat and cook until meat is slightly browned.
  2. Add onions, garlic and bell peppers; sauté until limp.
  3. Add tomatoes, tomato sauce, chili powder, cumin, paprika, salt and pepper. Stir to blend. Add water and simmer about 30 minutes.
  4. Add beans, and continue to cook about 30 to 45 minutes.

Yield: 3 quarts


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.