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Venison Chops with Wild Rice




  1. Cut chops about 1 inch thick. Broil until nicely browned and almost done, then place into a casserole.
  2. Mix together jelly, sherry, mustard and butter. Pour over the chops. Sprinkle with salt and pepper.
  3. Cover casserole and bake at 375 degrees F for about 1/2 hour.
  4. To serve, put a mound of hot and fluffy wild rice in the center of a hot platter. Stand the chops around this.
  5. Pour sauce from the casserole over the rice and serve hot.


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