Wild Game Recipes
Venison Cutlets
Ingredients
- Venison (any cut)
- 1 egg
- 1/2 cup milk
- 1 (4 ounce) package soda crackers, crushed
- 1/2 cup all-purpose flour
- Oil
- 1 lemon
- Salt and pepper
Instructions
- Cut venison into slices about 1/4 inch thick and hamburger patty size. Remove ALL fat from meat. Pound thoroughly with a tenderizing hammer.
- Mix egg and milk in bowl and dip venison slices into mixture.
- Remove and roll in cracker and flour mixture.
- Fry in hot oil until golden brown, turning once.
- Remove and place on paper towel to drain.
- Squeeze lemon juice on venison immediately after removing from skillet; salt and pepper to taste, then serve.