Print Recipe

Venison Cutlets

Ingredients

Instructions

  1. Cut venison into slices about 1/4 inch thick and hamburger patty size. Remove ALL fat from meat. Pound thoroughly with a tenderizing hammer.
  2. Mix egg and milk in bowl and dip venison slices into mixture.
  3. Remove and roll in cracker and flour mixture.
  4. Fry in hot oil until golden brown, turning once.
  5. Remove and place on paper towel to drain.
  6. Squeeze lemon juice on venison immediately after removing from skillet; salt and pepper to taste, then serve.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.