Print Recipe

Venison, Moose or Elk Roast

RG

Ingredients

  • 2 to 3 pounds meat
  • 1 cup celery, chopped
  • 1 cup onions, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 can stewed tomatoes
  • Flour

Instructions

  1. Fry onions and celery until brown.
  2. Remove vegetables, and place meat in pan. When browned, add the onions and celery, salt and pepper.
  3. Cover and simmer until tender.
  4. Add stewed tomatoes; simmer for 1/2 hour.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips